San Marzano
Primitivo di Manduria 60 Anniversario
D.O.P.Cepas viejas de 60 años · concentración elegante
By the glass or bottleGIÀ · The cellar
The cellara journey through the regions of Italy, glass by glass
12 labels, zero middlemen. Wines brought straight from the producer to pair with Giancarlo’s Mediterranean cooking. By the glass or by the bottle.
Italian wines · D.O.C. · D.O.C.G. · D.O.P. — from the warm south to the Alpine Dolomites.
We start at home · Giancarlo’s land
Mastroberardino
Greco di Tufo
The historic white of Campania, the same land of the Amalfi Coast where the chef was born. Mineral, dry and full-bodied — the wine that best understands his cooking.
Order it with the catch of the day. By the glass or bottle.
The route
We climb Italy, region by region
From the heat of the south to the bubbles of the Dolomites. Each wine hangs from its land: producer, appellation and why it’s on our list.
South · Puglia → North · Trento
South · red
Puglia
The heat of the far south, in a glass.
Centre · red
Abruzzo
Round fruit between the sea and the Apennines.
Zaccagnini
Montepulciano d'Abruzzo
D.O.C.Botella reconocible con la rama atada a mano
By the glass or bottleNorth · two reds
Veneto
From the festive Ripasso to the Amarone of grand tables.
Bertani
Valpolicella Ripasso
D.O.C.Tradición Valpolicella en estilo Ripasso reposado
By the glass or bottleCa'rugate
Amarone della Valpolicella
D.O.C.G.Uvas pasificadas · estructura intensa para platos del chef
By the glass or bottleAlps · sparkling
Trento
The bubbles to open the table or toast at the end.
Ferrari Trento
Perlé 2018
D.O.C.Espumoso italiano metodo classico · alternativa real a champagne
By the glass or bottleThe full cellar
The full wine listat the restaurant
These are 6 labels from the route. The full list —all 12, with their vintages and appellations— awaits you at the table. Book on WhatsApp or by phone: we open Tuesday to Sunday.