
Risotto Acquerello porcini
Acquerello aged 1 year · fresh porcini
Acquerello rice aged one year, mantecato with fresh porcini and brown butter.
By chef Giancarlo Milano · 30 years on the Amalfi Coast.
See the food menu →Giancarlo Milano · thirty years in the kitchen · twenty-five running his own restaurant. Since August 2024 he signs the menu at Già.

Acquerello aged for one year. Imported D.O.P. cured meats. Fresh pasta, al dente. The full menu lives at /carta — prices always visible.

Acquerello aged 1 year · fresh porcini
Acquerello rice aged one year, mantecato with fresh porcini and brown butter.

Shrimp, tuna, caviar and red onion espuma
Shrimp, potatoes, eggs, tuna, caviar and marinated red onion espuma.

Crisp roll · tuna and tobiko
Tempura-fried sushi roll with tuna, tobiko and a touch of spiced mayo.
Eleven D.O.C./D.O.C.G. wines on the list — not two token bottles. Imported direct, no middlemen.
Indoor dining room with dusty pink chairs and Calacatta marble tables. Private table for ten (birthdays · company · anniversaries). Summer terrace from May to October. Free parking next door.
Indoor dining room
GIÀ monogram
Set table
Dining detail
Carrer l'Hort 13Già is not an Italian restaurant to use. It is a contemporary restaurant run by an Italian.One of the best restaurants in Alfaz and the Marina Baixa area. Risotto is one of the most exquisite I have ever tasted.Giancarlo and Anna have made it a top restaurant again. The dishes were as usual. Top served by Anna.Book on WhatsApp or call the restaurant — we confirm in under 2 hours. No forms.
“Giancarlo and Anna have made it a top restaurant again. The dishes were as usual. Top served by Anna.”
John V. · junio 2025 · Tripadvisor