Smoked Burrata with confit tomatoes and sweet chili drops
15
The menu
The menuMediterranean cooking, in season
GIÀ is a contemporary Mediterranean restaurant. Fresh pasta, fish of the day and the real carbonara, no cream: seasonal produce treated with respect. The menu changes with the season; ask in the dining room about off-menu dishes.
Signed Giancarlo Milano — 30 years of craft, 25 running his own restaurant.
Starters
Antipasti
Già potato salad
Shrimp, potatoes, eggs, tuna, caviar and marinated red onion espuma
Grilled octopus tentacle with truffle mayonnaise
18
Selection of Italian D.O.P. cured meats and cheeses
1/2 tabla 19 · tabla entera 29
Già potato salad
15
Shrimp, potatoes, eggs, tuna, caviar and marinated red onion espuma
Caesar salad
15
Chicken, bacon, croutons and yogurt dressing
Goat cheese salad
15
Mixed lettuce, crispy bacon, caramelized nuts, goat cheese and sesame
Prawn carpaccio
18
With seaweed and citrus mayonnaise
Beef carpaccio
15
Dressed with lemon juice, parmesan flakes and arugula
Vitello tonnato
15
With tuna sauce, capers and anchovies
Prawn crêpe
15
Croquettes
CrocchetteMushrooms and black truffles
3,5
With truffle mayonnaise
Shrimp, squid and coriander
3,5
With seaweed and citrus mayonnaise
Soups
ZuppeJerusalem artichoke and mussels cream
10
With bread croutons
Pumpkin cream with mushrooms and seaweed
10
Watermelon and peach gazpacho
8
With a hint of mint
Pasta & Risotto
Primi piatti
Acquerello risotto with red chicory
Smoked provola sauce and crispy pancetta
Acquerello risotto with red chicory
20
Smoked provola sauce and crispy pancetta
Acquerello porcini risotto
20
Parsley chlorophyll, lemon zest and pepper mix
Ravioli with mushrooms and black truffle
19
Cannelloni with goat cheese and salmon
19
Tortello "Già"
19
Pecorino romano and Soria pork crackling
Scialatielli allo scoglio
23
Fresh Amalfi pasta with seafood
The carbonara, the real one!
19
Fresh pasta, guanciale, pasteurised egg yolk, black pepper and pecorino romano · no cream
Fish
PesceGourmet cod at 63°C
26
On escarole cream in two textures with pink pepper
Sole fillets in curry and coconut
25
Mild curry sauce with coconut reduction
Sesame-coated prawns
18
With tartar sauce
Tempura squid
17
Tuna tataki
24
With cocoa nibs and sesame crust
Salmon in fennel and ginger cream
24
With marinated onion
Meat
CarniDuck magret with cherries and foie
25
Sour cherry and foie gras reduction
Stuffed chicken supreme
18
Cheese, ham and chef's sauce
Veal Ossobuco
26
With saffron risotto
Rack of lamb in a pistachio crust
31
Beef tenderloin in Merlot
28
Green peppercorn sauce and Merlot reduction
Galician beef tartare 'my way'
26
Pasteurised egg yolk mayonnaise and homemade mustard ice cream
Desserts
DolciTiramisu
7
Cheesecake
7
Homemade apple pie
7
Grandma's recipe
Homemade chocolate cake with almonds
7
Delizia al limone
8
Sesame panna cotta
6
Profiteroles
6
Deconstructed cannolo
8
Lemon sorbet with limoncello
7
Chocolate crêpes with ice cream
7
To your table
Shall we book?by WhatsApp or phone only
There is no online booking. Message or call us and we confirm right away, in the language you prefer — we speak seven. Open Tuesday to Sunday.
Allergens
Ask our team about allergens: we adapt dishes whenever we can.